Flaxseed oil is the richest source of Omega-3
essential fatty acids, Omega-3 and Omega-6 cannot be
produced by the body and must form an important addition
to the diet in order to remain healthy. People
mostly manage to consume far too much Omega-6, and far too
little of Omega-3, hempseed oil has the perfect balance refer
to the article The Omega-3s and Omega-6s are the
precursors to the production of prostaglandins, leucotrines,
and thromboxanes, the Omega-3 tends to be anti-inflammatory in
action, whereas the Omega6 tend more to a proinflammatory
action, that is why it's important to achieve an ideal ratio
between these two EFAs.
Essential fatty acids increase metabolic rate,
and with increased metabolic rate there is an increased rate of
fat burn off, an excellent reason to add flaxseed to the diet
if you are overweight.Flaxseed oil has been used to lower high
blood pressure, to reduce high triglyceride levels, lower
cholesterol, enhance immune function, decrease inflammation, to
treat dry skin, eczema, and psorasis.In order to receive
the benefits of flaxseed oil, it is essential that it is
absolutely fresh, kept out of light, and tightly capped and
most importantly kept under refrigeration.. If freshness can't
be guaranteed, then it is far better to grind fresh organic
flaxseeds as needed to avoid rancidity, the seeds should be
kept refrigerated once the seal on the packet has been
broken.
A small study done on a group of women with
newly diagnosed breast cancer found that flaxseed given
in the form of daily muffins appeared to slow down the rate of
tumour growth. Ground flaxseed contains compounds called
phytoestrogens, which apppear to work to lower levels of
circulating estrogens which are linked to breast cancer.
Udo Erasmus says: " Flax provides the best
therapeutic oil for people with Omega-3 deficiency-related
fatty degeneration, because it contains the largest amount of
Gamma-linolenic acid, the most strongly dispersing essential
fatty acid.Alpha-linolenic acid helps disperse deposits of
saturated fatty acids and cholesterol, which like to aggregate
and make platelets sticky."
The ability of flaxseed oil to boost immunity,
is of significance to those who have arthritis, for
arthritis has been linked to a dysfunctional immune system, so
it follows that flax would be an important addition to the
diet.
References:Thompson LU T, Chen J, Goss PE
Nutritional Sciences, University of Toronto, Toronto, ON,
Canada; Medical Oncology, Princess Margaret Hospital, Toronto,
ON, Canada.
Erasmus,Udo. Fats that Heal, Fats that Kill.
Published: Alive Books Vancouver BC
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