Your Diet, Nutrition,
and Arthritis
by Lee Dobbins
Arthritis symptoms often come and go without
warning so it is hard to attribute the addition or elimination
of certain foods to the relief or onset of symptoms. But
studies show that adding foods rich in certain nutrients, while
eliminating some other foods, can help relieve some symptoms of
arthritis. If you have arthritis, you might want to discuss
dietary changes with your doctor and you may find that you can
control your pain with less drugs and better eating.
Research has shown that a diet that has too many calories
can aggravate RA (rheumatoid arthritis), and 5% of sufferers in
a different study showed a flare-up of symptoms after drinking
milk. In other studies, reducing the intake of fat, red meat
and dairy products is shown to help relieve pain. Some other
foods that are suspected of aggravating your levels of pain
include tomatoes, white potatoes, bell peppers, eggplant, corn,
lemons, grapefruit, wheat, rye, eggs, coffee and sugar.
While limiting some of the foods you eat, you may also be
able to help relieve arthritis symptoms by eating more of
certain foods, or taking supplements. In 1998, Finnish
researchers discovered that the lactobacillus helped improve
symptoms of RA. In this study, mice which were given
lactobacillus were found to be less apt to develop arthritis
and their immune systems were better equipped to handle it in
those that did..
Another food that seems to have a beneficial effect on
arthritis pain is fish oil according to a study done in the
1950s. Fish oil supplements can be taken but sometimes cause a
fishy aftertaste so why not simply add fish high in Omega 3s to
your diet? You want to eat cold water fish that are wild and
not farm raised. These fish include mackerel, tuna, salmon,
bluefish, mullet, herring and anchovies.
In a study by the University of Manchester, it was found
that individuals with high levels of beta-cryptoxanthin were
40% less likely to develop arthritis. Beta-cryptoxanthin can be
found in yellow and orange colored fruits and vegetables and is
a key nutrient in helping your immune system as well as bone
and skin health. Some foods high in this nutrient include
winter squash, peppers and pumpkin as well as papayas,
tangerines and persimmons.
Another vitamin you might want to make sure you get enough of
is vitamin B. Studies have shown that people who have arthritis
are deficient in vitamin B. Although, this could be due to the
fact that taking aspirin depletes the bodies stores of the
vitamin..
The antioxidant vitamin C is an important addition to any
diet as they help neutralize free radicals which contribute to
tissue damage as well as disease. In fact, findings show that
damaged knee cartilage cells can release large amounts of free
radicals. According to the study, people who take a lot of
vitamin C have much less risk of damage to their knees. The
famous scientist Dr. Linus Pauling recommends that you take 18
grams of V-C every day as a preventative measure for
arthritis.
Another antioxidant, Vitamin E works in a similar way and
German studies have proven that it also helps to reduce pain.
Vitamin E can be found in whole grains, corn oil, wheat germ,
sunflower seed, and legumes.
A deficiency in Selenium has been shown to cause a particular
type of arthritis - Kashin-Bek disease, but this happens mostly
where the soil is deficient in selenium. Interestingly enough,
sufferers of RA have less selenium in their blood than others.
You can add more selenium to your diet with nuts, Fish, whole
grains, organ meats, and beans.
Some trials have shown that zinc can help reduce swelling
and stiffness. To get more zinc, try eating more cheese, tofu
or oysters or ask your doctor about a supplement. There have
been conflicting results in studies on zinc.
In addition to what you eat, other non pharmaceutical ways to
relive pain from arthritis include exercise, losing weight,
hot-packs, and humor.
Lee Dobbins writes for A2z Vitamins where you can learn more
about the role that vitamins play in your health and well
being.
Read more:Cherries and
Arthritis
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